|Category||Pie and tart recipes|
For 1–2 crusts:
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1¾ cups shortening
- ½ cup ice water
- 1 teaspoon vinegar
- 1 egg
- Mix flour, sugar, and salt together.
- Add shortening and mix until crumbly.
- Beat together ice water, vinegar, and egg and cut into flour mix.
- Divide into 4 balls.
- Wrap and refrigerate for ½ hour before rolling out.
- Line a pie dish with the rolled-out crust, and crimp the edges.