Ingredients
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Procedure
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- Mix all ingredients together in a large mixing bowl to make a batter.
- Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
- Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
- Cook for 1 minute on each side.
- Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
- Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
- Sprinkle with powdered sugar and cinnamon.