Cookbook:Oven Pancakes (Vegan)

Oven Pancakes (Vegan)
Category	Pancake recipes
Difficulty

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Ingredients

• 1 cup (236 ml) flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoon white granulated sugar
• 1 cup (236 ml) soy milk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• 1 tablespoon apple cider vinegar

Procedure

1. Preheat oven to 230 °C (446 °F) and oil an 8-inch oven-safe skillet.
2. Combine flour, baking powder, baking soda, salt, and sugar.
3. Add the soy milk, vegetable oil, and vanilla; stir well.
4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
5. Bake at 230 °C (446 °F) for 18 to 20 minutes, and serve.

Notes, tips, and variations

• When a toothpick is inserted into the completed product, it should come out clean.