Cookbook:Oatmeal Cookies II

Oatmeal Cookies II
CategoryCookie recipes

Cookbook | Ingredients | Recipes | Vegan Cuisine | Dessert

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Ingredients edit

Procedure edit

  1. Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
  2. Add the oats, flour, salt, and baking soda.
  3. Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
  4. Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.

Notes, tips, and variations edit

  • You can add additions such as ½ cup nuts, dried fruits and/or chocolate chips. Be aware that mix will be looser with additional dry ingredients.
  • Leftover dough can be spread in a thin layer on a cookie sheet and baked, turning every 4–5 minutes, to make a tasty and crunchy granola.
  • This recipe can very easily be cut in half or doubled.