Cookbook:Oatmeal Cookies I

Oatmeal Cookies I
CategoryDessert recipes
Time20–25 minutes

Cookbook | Ingredients | Recipes | Desserts

A tasty oatmeal cookie, just like those you remember.

Ingredients edit

Special equipment edit

Procedure edit

  1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
  2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
  3. Add dry ingredients into wet, mix well using mixer.
  4. Stir in raisins if using.
  5. Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
  6. Bake at 350°F (180°C) for 8–10 minutes.

Notes, tips and variations edit

  • These taste best when still warm.