Cookbook:Oaties

Oaties
Category	Oat recipes
Difficulty

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Ingredients

• 8 oz self raising flour
• 2 tsp baking powder
• 8 oz rolled oats
• 4 oz white sugar
• 6 oz black treacle
• 8 oz butter/margarine

Procedure

1. Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
2. Add the oats, flour, and baking powder and combine thoroughly.
3. Press into two well greased 7-inch round cake tins.
4. Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
5. Mark into slices whilst warm.
6. Allow to become almost cold in the tin before removing.