Cookbook:Oat Flour
(Redirected from Cookbook:Oat flour)
| Oat Flour | |
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| Category | Flours |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Basic foodstuffs | Cereal Grains | Oats | Flour
Oat flour is a flour made from ground hulled oats. It can be store-bought or homemade. To make oat flour at home, oats can be ground in a blender or food processor and then sieved to achieve a uniformly fine consistency. Whole, steel-cut, and rolled oats can all be used to make oat flour[1].
Oat flour can be used to make some foods like pancakes and cookies. If made from uncontaminated oats, oat flour is gluten-free and can be used in gluten-free baking. However, it does not have the same properties as wheat flour, and this can affect the taste and texture of baked goods.