Cookbook:Nigerian Peppered Snail

Nigerian Peppered Snail
CategoryNigerian recipes

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Nigerian peppered snail is a dish of boiled snails, onions, pepper, and spices. It is easy to make and enjoyed in most Nigerian homes.




  1. Wash the snails with vinegar and hot water to remove the slime.
  2. Place the snails in a pot along with the sliced onions, grated peppers, and sliced bell peppers. Add the bay leaf, bouillon powder, oil, and a pinch of salt. Cover with water, and bring to a simmer.
  3. Simmer for at least 17 minutes, adjusting the seasoning as needed.
  4. Serve and enjoy.