Cookbook:Nigerian Peppered Snail

Nigerian Peppered Snail
Category	Nigerian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Nigerian peppered snail is a dish of boiled snails, onions, pepper, and spices. It is easy to make and enjoyed in most Nigerian homes.

Ingredients

• Jumbo snails
• Onions, sliced
• Scotch bonnet chile peppers, grated
• Bell pepper, sliced
• Bay leaf
• Seafood bouillon powder
• Shrimp powder
• Palm oil
• Salt

Procedure

1. Wash the snails with vinegar and hot water to remove the slime.
2. Place the snails in a pot along with the sliced onions, grated peppers, and sliced bell peppers. Add the bay leaf, bouillon powder, oil, and a pinch of salt. Cover with water, and bring to a simmer.
3. Simmer for at least 17 minutes, adjusting the seasoning as needed.
4. Serve and enjoy.