Cookbook:Nigerian Fried Noodles

Nigerian Fried Noodles
CategoryNoodle recipes

Cookbook | Ingredients | Recipes

Nigerian fried noodles are a famous dish in Nigeria, consumed by all.

Ingredients edit

Procedure edit

  1. Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
  2. Drain the noodles.
  3. Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
  4. Season the vegetables with stock cube or the instant noodle seasoning powder.
  5. Add the cooked noodles to the vegetables, and stir-fry them until frothy.
  6. Lower the heat so the noodles can fry more slowly for a few minutes.
  7. Serve hot.