Cookbook:Nigerian Fish Cake (Flour-Based)

Nigerian Fish Cake (Flour-Based)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Wash the fish and season with salt. Fry in hot oil until cooked through. Remove from the oil and cool.
  2. De-bone the fish and flake the flesh. Set aside.
  3. Combine the sugar, salt, black pepper, flour, baking powder, and yeast in a bowl.
  4. Blend the onion and fresh pepper into a purée, and stir into the flour mixture.
  5. Gradually mix warm water into your dough until you get a thick batter. Cover and set aside for 15–20 minutes.
  6. Mix the flaked fish into the batter.
  7. Heat the oil in a pan. Spoon small portions of batter into the oil, and fry them until browned on both sides. Remove and drain any excess oil.
  8. Serve with pap, custard, or bread.