Cookbook:Nigerian Barbecued Fish
| Nigerian Barbecued Fish | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian barbecued fish is a spicy seafood dish from Nigeria.
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Ingredients
edit- Whole fish
- Pepper
- Garlic
- Ginger
- Onion
- Seasoning cube
- Suya spice
- Green bell pepper
- Red bell pepper
- Vegetable oil
Equipment
editProcedure
edit- Clean and gut the fish well, scaling it and removing the gills.
- Blend together the pepper, garlic, ginger, onion, seasoning cube, suya spice, bell peppers, and vegetable oil to make a marinade.
- Submerge the fish in the marinade, making sure it is well-coated inside and out. Let marinate for 1–2 hours.
- Heat a grill grate, and grease with oil. Add the fish and cook, flipping and applying marinade, until well-cooked (up to about 30–45 minutes).
- Serve hot with extra onion and green bell pepper.