Cookbook:Mohingha

Mohingha
Category	Soup recipes
Servings	4
Time	20 minutes
Difficulty

Mohingha is a Burmese traditional dish made of colored soup, rice vermicelli, garlic, etc. Here is a modern-day style recipe for it on Wikibooks.

Ingredients

• 5 tsp sunflower oil
• 10 garlic cloves
• 30 ml lemonade
• 70 g Mohingha soup powder
• 7/8 cups boiled water
• 100 g jalapeno peppers, diced
• 2 tbsp ketchup
• 60 g rice vermicelli

Toppings

It is recommended that you top your Mohingha dish with onion slices and Naga viper peppers; however, the use of Tabasco Habanero Pepper Sauce, fish fingers, and ginger is also acceptable.

Instructions

1. In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.
2. In a small bowl, mix boiled water, diced jalapeño peppers, and ketchup for 5 minutes.
3. Transfer the mixture in the small bowl to the large bowl and continue mixing for 2 and a half minutes.
4. Add instant rice vermicelli to the bowl; cover it and wait for 10 minutes.
5. Top it with toppings that suit your tastes.

And now that's what we call Mohingha with a modern twist!