Cookbook:Miso Soup
Miso Soup | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup | Cuisine of Japan
In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.[1]
Ingredients
editProcedure
edit- Heat oil in a small pot.
- Add green onion. Cook for a few minutes while stirring frequently.
- Add 2 ½ cups of water. Bring to a boil.
- Dissolve miso in remaining ½ cup of water and add to pot.
- Lower heat and add mushrooms, seaweed, and tofu, if desired.
References
edit- ↑ "特集「目覚めにぴったり!朝の味噌汁」:農林水産省" [Special "Wake Up Perfectly! Morning Miso Soup": Ministry of Agriculture, Forestry and Fisheries] (in Japanese). Retrieved 2025-02-01.