Cookbook:Mediterranean Green Chicken

Mediterranean Green Chicken
CategoryChicken recipes
Time2 hours

Cookbook | Ingredients | Recipes | Mediterranean cuisine

Ingredients edit

Procedure edit

  1. In a blender or food processor, combine parsley, shallots, garlic, olive oil, mustard, Italian herb blend, lemon juice, pepper, and salt. Purée.
  2. Transfer mixture to a gallon zip-lock bag.
  3. Add chicken, making sure it's covered on all sides by the marinade.
  4. Seal bag and refrigerate for an hour.
  5. Preheat oven to 300°F (150C).
  6. Transfer chicken pieces to a rimmed baking sheet.
  7. Bake about 40 minutes, turning pieces after 20 minutes, until juices run clear.