Cookbook:Meatloaf II

Meatloaf II
Category	Meat recipes
Servings	5–6
Time	Prep: 15 minutes Baking: 45–55 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S cuisine

Ingredients

• 2 eggs
• ½ cup (120 ml) water
• 2 tablespoons soy sauce
• 1 small onion, diced
• 2 lbs (900 g) ground beef
• 8 oz (220 g) package of pre-made stuffing (e.g. Stove Top or Paxo)
• Salt to taste
• Pepper to taste

Special equipment

• Small bowl for mixing egg mixture
• Very large bowl for mixing meat mixture

Procedure

1. Preheat oven to 350°F (180°C).
2. Beat eggs, water, and approximately soy sauce together in a bowl and set aside.
3. Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
4. Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
5. Pick up the big ball of meat and pack in hands until you have formed a loaf. Place in ungreased loaf pan.
6. Bake, uncovered, on the center rack of the oven for 45–55 minutes until center of meatloaf is browned.
7. Drain excess grease off side of pan and let stand 5–10 minutes before cutting and serving.