Cookbook:Meatloaf II
Meatloaf II | |
---|---|
Category | Meat recipes |
Servings | 5-6 |
Time | prep: 15 minutes baking: 45-55 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Meat Recipes | Midwestern U.S cuisine
IngredientsEdit
MaterialsEdit
- Small bowl for mixing egg mixture
- Very large bowl for mixing meat mixture
ProcedureEdit
- Preheat oven to 350°F (180°C).
- Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside.
- Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
- Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
- Pick up big ball of meat and pack in hands until you have formed a loaf.
- Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving.