- Trim crusts off bread and place slices into a large mixing bowl.
- Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
- The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).
Notes, tips, and variations Edit
- For turkey stuffing, triple the above recipe.