Cookbook:Mascarpone Chocolate Sauce

Mascarpone Chocolate Sauce
Category	Chocolate recipes
Yield	1¾ cups (460 g/1.0 lb)
Difficulty

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Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Ingredients

• 1 cup (300 g/11 oz) mascarpone cheese
• ½ cup (125 g/4.4 oz) chocolate syrup
• 2 tablespoons white granulated sugar
• 1–2 pinches of salt

Procedure

1. Whisk together all ingredients in your serving bowl.
2. Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.