Cookbook:Marmite
| Marmite | |
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| Category | Condiments |
| A Wikibookian suggests that this book or chapter be merged into Cookbook:Yeast Extract. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Yeast
Marmite is a salty strong-flavored spread commonly used in Britain. It is similar to the Vegemite spread used in New Zealand and Australia.
Marmite is based on yeast extract. Marmite is a good source of B vitamins including thiamine (B1), riboflavin (B2), niacin (B3), cobalamin (B12), and folate (B6). Marmite contains 2.0% MSG and plenty of salt.