Cookbook:Cuisine of Australia

Cookbook | Ingredients | Cuisines | Pacific cuisines Warning: Australia uses a metric tablespoon defined to be 20 mL, while many other countries use a tablespoon that is approximately 15 mL. An Australian tablespoon contains 4 teaspoons, not 3. Australian recipes might use this, and might also use normal-sized tablespoons due to foreign influence. Be wary.

Some Australian recipes:

Disputed Recipes edit

  • Pavlova - Whether this dish originated in Australia or New Zealand is a controversial subject. Some suggest it may not have originated in either country.[1]

References edit