Cookbook:Lemon Sponge

Lemon Sponge
CategoryCake recipes
Servings4
Time1 hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert | Cake

Ingredients

edit

Procedure

edit
  1. Lightly beat egg yolks.
  2. Mix the sugar and flour together, then add the lemon juice and zest, yolks, butter and salt.
  3. Stir in the milk and mix well.
  4. Whip the egg whites until stiff and fold into the first mixture.
  5. Pour batter into custard cups or ramekins.
  6. Set the cups in a pan of hot water and bake at 350 °F (177 °C) for about 40 minutes.

Notes, tips, and variations

edit
  • The sponge may also be baked in a pie shell.