Cookbook:Lemon Icing

Lemon Icing
Category	Frosting and icing recipes
Servings	6
Time	½ hour
Difficulty

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Ingredients

• 1 egg yolk
• 2 tablespoons lemon juice
• 1 pinch of salt
• 1½ cups confectioner's sugar

Procedure

1. Break the egg yolk into a small bowl.
2. Add the lemon juice and salt; beat lightly.
3. Gradually beat in confectioner's sugar.

Notes, tips, and variations

• If you want extra-stiff icing, add a little more powdered sugar.