Cookbook:Lemon Icing

Lemon Icing
CategoryFrosting and icing recipes
Time½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients edit

Procedure edit

  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

Notes, tips, and variations edit

  • If you want extra-stiff icing, add a little more powdered sugar.