Cookbook:Lemon Icing

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Lemon Icing
Category Frosting and Icing recipes
Servings 6
Time ½ hour



  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

Tips, Notes, and VariationsEdit

  • If you want extra stiff icing, add a little more sugar.