Cookbook:Lemon Icing

Lemon Icing
Category	Frosting and Icing recipes
Servings	6
Time	½ hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Lemon Icing

Ingredients

• 1 egg yolk
• 2 tablespoons lemon juice
• pinch of salt
• 1½ cups confectioner's sugar

Procedure

1. Break the egg yolk into a small bowl.
2. Add the lemon juice and salt; beat lightly.
3. Gradually beat in confectioner's sugar.

Tips, Notes, and Variations

• If you want extra stiff icing, add a little more sugar.