Cookbook:Lemon Icing
The latest reviewed version was checked on 20 March 2010. There are template/file changes awaiting review.
| Lemon Icing | |
|---|---|
| Category | Frosting and Icing recipes |
| Servings | 6 |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Lemon Icing
IngredientsEdit
- 1 egg yolk
- 2 tablespoons lemon juice
- pinch of salt
- 1½ cups confectioner's sugar
ProcedureEdit
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Tips, Notes, and VariationsEdit
- If you want extra stiff icing, add a little more sugar.