Cookbook:Lemon Icing
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Lemon Icing | |
---|---|
Category | Frosting and Icing recipes |
Servings | 6 |
Time | ½ hour |
Difficulty |
IngredientsEdit
- 1 egg yolk
- 2 tablespoons lemon juice
- pinch of salt
- 1½ cups confectioner's sugar
ProcedureEdit
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Tips, Notes, and VariationsEdit
- If you want extra stiff icing, add a little more sugar.