Cookbook:Layered Pecan Pie
Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert
Layered Pecan Pie | |
---|---|
Category | Dessert recipes |
Servings | 1 pie - not nearly enough! |
Time | 1 hour |
Difficulty |
IngredientsEdit
FillingEdit
- 1 (8-ounce) package cream cheese
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
ToppingEdit
- 3 eggs
- 1 cup light corn syrup
- ¼ cup sugar
- 1 teaspoon vanilla extract
ProcedureEdit
- Preheat oven to 375°F.
- Combine the cream cheese, sugar, and salt; beat until smooth.
- Add egg and vanilla, beating well after each.
- Spoon mixture into unbaked pie shell. Sprinkle with pecans.
- Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
- Pour this mixture over pecans.
- Bake for 35 to 40 minutes or until set.