Cookbook:Lamb Shawarma
Lamb Shawarma | |
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Category | Lamb recipes |
Difficulty |
Ingredients edit
Procedure edit
- Cut the lamb into large 4 cm chunks.
- Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
- Marinate for 2 hours or more.
- Grill the onions with some garlic for few minutes.
- Drain meat, pat dry, and grill until golden brown.
- Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.