Cookbook:Lamb Shawarma

Lamb Shawarma
Category	Lamb recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes

Ingredients

• 1.5 kg leg of lamb or other tender cut
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp cardamom
• 3 cloves of garlic
• 1 tsp black pepper
• 1 tsp cayenne pepper
• ½ cup lemon
• ¼ cup vinegar
• 2 onions, sliced

Procedure

1. Cut the lamb into large 4 cm chunks.
2. Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
3. Marinate for 2 hours or more.
4. Grill the onions with some garlic for few minutes.
5. Drain meat, pat dry, and grill until golden brown.
6. Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.