Cookbook:Lamb Shawarma

Lamb Shawarma
CategoryLamb recipes

Cookbook | Ingredients | Recipes | Meat Recipes

Ingredients edit

Procedure edit

  1. Cut the lamb into large 4 cm chunks.
  2. Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
  3. Marinate for 2 hours or more.
  4. Grill the onions with some garlic for few minutes.
  5. Drain meat, pat dry, and grill until golden brown.
  6. Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.