Cookbook:Kyopulo

Cookbook | Ingredients | Recipes | Bulgarian cuisine

IngredientsEdit

• 2-3 aubergines
• 4-5 peppers
• 2-3 tomatoes
• 3-4 cloves garlic
• parsley
• vinegar
• sunflower oil
• salt

ProcedureEdit

1. Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
2. Add the finely hopped diced or grated tomatoes, then the crushed garlic.
3. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat.
4. Pour into a plate and top with finely chopped parsley.