Cookbook:Kipspek (Bacon-wrapped Chicken)

Cookbook | Ingredients | Recipes | Cuisine of Suriname

Kipspek, which literally translates from Dutch into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed. It consists of cubed chicken wrapped in bacon, which is then breaded and fried.

Ingredients

• 1 or 2 chicken breasts (cubed)
• bacon (in strips)
• salt
• black pepper
• 1 or 2 eggs
• breadcrumbs (These breadcrumbs should be very fine, almost like a powder)
• Toothpicks
• oil

Procedure

1. Put some salt and black pepper on the chicken so that it has some flavor.
2. Take the strips of bacon and wrap the each cube of chicken in a separate strip.
3. To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
4. Roll the kipspek in the breadcrumbs.
5. Whisk the egg(s) and for every kipspek, drop it in the egg quickly and take it out.
6. Roll the kipspek through the breadcrumbs once again.
7. leave them for about half an hour.
8. heat the oil in a frying pot.
9. Fry the kipspeks until they're golden brown.
10. Serve with ketchup or mustard

Don't forget to remove the toothpick before taking a bite.

Enjoy