Cookbook:Kekefia (Nigerian Plantain Porridge)

Cookbook | Ingredients | Recipes

Kekefia is a plantain porridge popular among southern Nigerians, especially the Ijaw people. It is a trending food in Nigeria, and it is tasty, delicious, and easy to cook.

IngredientsEdit

ProcedureEdit

  1. Add the diced plantain to a pot, and cover with water. Bring to a boil, and simmer until cooked.
  2. Stir in the pepper paste, ground crayfish, and shredded dried fish.
  3. Add scent leaves, palm oil, diced onions, periwinkles, and salt. Cook without stirring for about 10 minutes.
  4. Stir and simmer over low heat.