Cookbook:Kekefia (Nigerian Plantain Porridge)
Kekefia is a plantain porridge popular among southern Nigerians, especially the Ijaw people. It is a trending food in Nigeria, and it is tasty, delicious, and easy to cook.
- Add the diced plantain to a pot, and cover with water. Bring to a boil, and simmer until cooked.
- Stir in the pepper paste, ground crayfish, and shredded dried fish.
- Add scent leaves, palm oil, diced onions, periwinkles, and salt. Cook without stirring for about 10 minutes.
- Stir and simmer over low heat.