Cookbook:Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing)
| Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing) | |
|---|---|
| Category | Salad recipes |
| Time | 30 minutes |
| Difficulty |  |
| This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: missing quantities and insufficient guidance to compensate |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes
Karedok is an Indonesian raw vegetable salad dressed with peanut sauce.
Ingredients
editDressing
edit- Red pepper[clarification needed]
- Garlic
- Birds' eye chilli
- Grated galangal
- Peanuts
- Palm sugar
- Salt
- Shrimp paste (terasi/belacan)
- Brackish water
- Hot water
Salad
edit- Cucumber, sliced
- Bean sprouts
- Cabbage, sliced very thin
- Legumes
- Thai basil
- Eggplant
- Fried shrimp chips
Procedure
edit- Pound the red peppers, garlic, birds' eye chilli, galangal, peanuts, palm sugar, salt, and shrimp paste together.
- Add brackish water and hot water. Mix evenly to make a dressing.
- Add cucumber, bean sprouts, cabbage, basil, and eggplant. Toss them to coat with the dressing.
- Top with fried shrimp chips.