Cookbook:Italian Crispy Chicken

Cookbook | Ingredients | Recipes



  1. Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
  2. Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2-3 minutes.
  3. Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
  4. Bake in a 425˚F oven until internal temperature reaches 165˚F. Serve warm.