Cookbook:Iraqi Charoset

Cookbook | Ingredients | Recipes

Iraqi Charoset is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from Iraq.

IngredientsEdit

• 500 ml. Iraqi dates, chopped and seeded
• water
• salt
• 125 ml. chopped walnuts or pistachios

ProcedureEdit

1. Boil dates in lightly salted water stirring frequently until it is a thick paste.
2. Mix in finely chopped nuts.
3. A traditional variant is to strain the pulp out of the paste producing a honey-like date syrup. This procedure uses considerably more dates and can take several days to produce sufficient syrup.