Cookbook:Herrencreme (German Custard Dessert)

Herrencreme (German Custard Dessert)
Category	dessert recipes
Servings	10
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes

Herrencreme is a dessert based on custard and cream originating in Germany.

Ingredients

• 1 L milk
• 6 tbsp sugar
• 2 packets (88 g) German custard powder (e.g. Dr. Oetker)
• 1 pinch salt
• ¼ L whipped cream
• grated chocolate or chocolate sprinkles
• some rum

Procedure

1. Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened. Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
2. Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
3. Fold in the whipped cream.
4. Chill in fridge for about 2 hours.
5. Serve.