Cookbook:Gula Jawa
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| Category | Sweeteners |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cookbook:Sweeteners
Gula jawa is a variety of coconut palm sugar made from the Borassus (Palmyra palm). It is used in Javanese cuisine. One can substitute either brown sugar (preferred) or white sugar for gula jawa.