Cookbook:Grandmother Grout's Cake

Grandmother Grout's Cake
CategoryCake recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Cake edit

Frosting edit

  • ¾ cup granulated sugar
  • 3 oz bittersweet chocolate, melted
  • ¾ cup milk

Procedure edit

Cake edit

  1. Cream together the butter, sugar, baking powder, salt, and flour
  2. Add the milk.
  3. Beat the egg and fold in.
  4. Divide batter between 2 greased and parchment-lined 8-inch (20 cm) round cake pans.
  5. Bake about 20–25 minutes at about 350°F (175°C).
  6. Cool completely before frosting.

Frosting edit

  1. Combine all frosting ingredients in a saucepan.
  2. Heat over medium heat, stirring to dissolve everything.
  3. Cook to the soft ball stage.
  4. Cool slightly, and spread at once over the cake.