Ingredients
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Frosting
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- ¾ cup granulated sugar
- 3 oz bittersweet chocolate, melted
- ¾ cup milk
Procedure
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- Cream together the butter, sugar, baking powder, salt, and flour
- Add the milk.
- Beat the egg and fold in.
- Divide batter between 2 greased and parchment-lined 8-inch (20 cm) round cake pans.
- Bake about 20–25 minutes at about 350°F (175°C).
- Cool completely before frosting.
Frosting
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- Combine all frosting ingredients in a saucepan.
- Heat over medium heat, stirring to dissolve everything.
- Cook to the soft ball stage.
- Cool slightly, and spread at once over the cake.