Cookbook:Glazed Sweet Potatoes

Glazed Sweet Potatoes
Category	Sweet potato recipes
Servings	6
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• ½ cup (120 ml) maple-flavored syrup
• 1 tablespoon butter or margarine
• 1 can (40 oz / 1100 g) sweet potatoes, drained
• Pecan halves (optional)

Procedure

1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
3. Garnish with pecan halves, if desired.

Notes, tips, and variations

• You also use yams if you so desire.

External links

• CDKitchen.com- Glazed Sweet Potatoes