Cookbook:Gingerbread Pancakes II

Gingerbread Pancakes II
CategoryPancake recipes
Servings6 servings
TimePrep: 10 minutes
Cooking: 5 minutes per skillet

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  1. In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
  2. Stir until combined.
  3. The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
  4. Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
  5. Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
  6. Serve with butter and syrup, if desired.

Notes, tips, and variations

  • An excellent sauce could be made by mixing some whipped cream with some coffee creamer and syrup.