Cookbook:Pancake Mix

Cookbook | Ingredients | Recipes

Having this homemade pancake mix made in advance will allow you to quickly whip up pancakes.

Mix

Ingredients

• 6 cups all-purpose flour
• 1 ½ tsp baking soda
• 1 tbsp double-acting baking powder
• 1 tbsp salt
• 2 tbsp sugar

Procedure

1. Combine all ingredients in an airtight container. Use within 3 months.

Use

Ingredients

• 2 cups pancake mix (see above)
• 2 eggs, separated
• 2 cups cultured buttermilk
• ¼ cup (4 tbsp) butter, melted
• 1 stick (8 tbsp) butter
• Fresh fruit if desired

Procedure

1. Preheat a griddle or frying pan to 350°F.
2. Combine buttermilk with egg whites, then combine melted butter with egg yolks. Combine the two mixtures.
3. Place wet mixture on dry mixture and stir for 10 seconds only. Walk away if you feel the need to stir more.
4. Grease griddle with butter and wipe with paper towels until you can't see it.
5. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
6. Serve.