Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Cookbook | Ingredients | Recipes | French cuisine

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.



  1. Blend the bread, fish stock, and egg yolk together into a paste.
  2. Crush the garlic and saffron or annatto, and add to the paste.
  3. Gradually incorporate the olive oil—add the oil with one hand while whisking with the other, as when preparing any other mayonnaise.
  4. Add salt and pepper to taste.