Cookbook:Fried Pickle

Fried Pickle
CategorySnack recipes
Servings8
Time20 minutes
Difficulty

Cookbook | Ingredients | Recipes | United States | Snacks

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

Ingredients edit

Milk mixture edit

Flour mixture edit

Other ingredients edit

Procedure edit

  1. Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. Combine ingredients for the flour mixture, stirring well.
  3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
  5. Sprinkle with dried dill to your liking.