Cookbook:Fried Pickle
Fried Pickle | |
---|---|
Category | Snack recipes |
Servings | 8 |
Time | 20 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Snacks
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.
Ingredients
editMilk mixture
editFlour mixture
editOther ingredients
edit- 1 qt sliced dill pickles
- Dried dill (optional)
- Vegetable oil for deep frying
Procedure
edit- Combine the ingredients for the milk mixture, stirring well. Set aside.
- Combine ingredients for the flour mixture, stirring well.
- Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
- Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
- Sprinkle with dried dill to your liking.