Cookbook:Four in One Pizza

Cookbook | Ingredients | Recipes | American cuisine | Pizza

Four in One Pizza
Category	American recipes
Servings	16
Time	40 minutes
Difficulty

One pizza, divided into four flavor quadrants.

Ingredients

Base

• Cooking spray
• Corn meal
• 1 can refrigerated pizza crust
• 2 teaspoons olive oil
• ½ cup (2 ounces) shredded cheddar cheese
• 1½ cups (6 ounces) shredded mozzarella cheese

Barbecue chicken pizza corner

• 1 tablespoon chopped red onion
• ½ cup BBQ sauce mixed with shredded chicken

Pizza Margherita corner

• 1 tablespoon shredded (fresh) Parmesan cheese
• 4–5 ¼-inch slices Roma (aka plum) tomatoes
• 1 tablespoon thin strips of fresh basil

Hawaiian pizza corner

• 2 tablespoons pizza sauce
• 2 slices Canadian bacon, cut in quarters
• ¼ cup drained chopped pineapple

Pepperoni pizza corner

• 2 tablespoons pizza sauce
• 8–10 slices pepperoni

Procedure

1. Preheat oven to 425°F.
2. Spray cookie sheet with cooking spray.
3. Sprinkle lightly with cornmeal, if desired.
4. Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
5. Brush dough with olive oil.
6. Bake crust for 6–8 minutes.
7. Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
8. In each corner, spread one of the above toppings (or one of your own!).
9. Sprinkle mozzarella cheese over the top of all.
10. Bake another 10–14 minutes, until cheese is bubbly but not burned.
11. Cut each corner into 4 squares.