Cookbook:Fall Chanterelle Mushroom Frittata

Fall Chanterelle Mushroom Frittata
CategoryMushroom recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F (175°C).
  2. Combine the whites and yolks in a medium bowl.
  3. Add milk, lemon juice, salt, and pepper.
  4. Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
  5. Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
  6. Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
  7. Serve and enjoy.

Notes, tips, and variations edit

  • More vegetables can be added to the mix.

See also edit