Ingredients
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Procedure
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- Preheat oven to 350°F (175°C).
- Combine the whites and yolks in a medium bowl.
- Add milk, lemon juice, salt, and pepper.
- Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
- Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
- Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
- Serve and enjoy.
Notes, tips, and variations
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- More vegetables can be added to the mix.
See also
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