Cookbook:Easy Peach Cobbler

Easy Peach Cobbler
Category Dessert recipes
Servings 6
Time ½ hour prep, ½ hour to bake

Cookbook | Ingredients | Recipes | American cuisine | vegetarian cuisine | Bread | dessert | fruit



  1. Preheat oven to 375°F.
  2. Melt margarine in quart size baking pan or dish. Set aside.
  3. Mix baking powder, flour, sugar, and milk.
  4. Pour this over the melted margarine and do not stir.
  5. Place peaches over mixture
  6. Bake 20 to 30 minutes.

Tips, Notes, and VariationsEdit

  • If camping, or if fresh peaches are not in season, you can use a #2 (½ size) can of sliced peaches, drained.
  • If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
  • If possible use a 1.5-inch deep, 1.5 to 2-quart baking dish, I have used almost the same recipe ingredients using a (drained) 15-16 ounce can of peaches or 2 cups of cut peaches; one does not want to clean the oven because of product overflow, does one?

See AlsoEdit