Cookbook:Easy Peach Cobbler
| Easy Peach Cobbler | |
|---|---|
| Category | Dessert recipes |
| Servings | 6 |
| Time | ½ hour prep, ½ hour to bake |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian cuisine | Bread | Dessert
Ingredients
edit- 1 stick margarine
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 1 cup white granulated sugar
- ¾ cup milk
- 5 fresh peaches, sliced
Procedure
edit- Preheat oven to 375°F.
- Melt margarine in quart size baking pan or dish. Set aside.
- Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
- Arrange peaches over the batter.
- Bake 20–30 minutes.
Notes, tips, and variations
edit- If camping, or if fresh peaches are not in season, you can use a #2 (half-size) can of sliced peaches, drained.
- If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
- If possible use a 1.5-inch deep, 1.5–2-quart baking dish.