Cookbook:Peach Cobbler

Peach Cobbler
CategoryDessert recipes

Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Ingredients edit

Crust edit

Filling edit

Procedure edit

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

See also edit