Cookbook:Peach Cobbler

Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

IngredientsEdit

CrustEdit

FillingEdit

ProcedureEdit

  1. Combine flour, butter, and milk. Cut together and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

See alsoEdit