Cookbook:Easy Onion Chicken
Easy Onion Chicken | |
---|---|
Category | Chicken recipes |
Servings | 4 |
Time | 1 hour, start to finish |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Poultry
Ingredients
editProcedure
editNotes, tips, and variations
edit- An easy way to crush the onions is in a freezer strength plastic zip-closure bag, with a rolling pin. You can then just use the bag to coat the chicken breasts.
Warnings
edit- Uncooked chicken should always be considered contaminated with Salmonella. Handle uncooked chicken as late as possible in preparation, and wash your hands for 30 seconds afterwards. By the same token, chicken should be cooked thoroughly, to an internal temperature of 165°F, or until the center is dry and all the pink is gone.