Cookbook:Curry Chicken

Curry Chicken
Category Chicken recipes
Servings 4
Time 15 minutes

Cookbook | Ingredients | Recipes | Curry

Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.



  1. Cut onions fine and fry them.
  2. Add flour, curry, Tabasco, and cream or coconut milk.
  3. Add chicken.
  4. Let simmer for 10 minutes.
  5. Serve with rice.

Video RecipeEdit

Video recipe of curry chicken.