Cookbook:Cupcakes (Plain)

Cupcakes (Plain)
CategoryCake recipes
Yield15 cupcakes

Cookbook | Ingredients | Recipes | Dessert | Cake

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

Ingredients edit

Procedure edit

Cupcakes baking in oven
  1. Preheat an oven to Gas mark 5.
  2. Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
  3. Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
  4. Use a spoon and knife to evenly dollop the batter into the cases.
  5. Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
  6. When completed remove from oven and leave to cool.
  7. Decorate with icing sugar if desired.

Notes, tips, and variations edit

  • Replace 2 tablespoons of the flour with drinking chocolate or cocoa to add a nice chocolate flavor.