Cookbook:Cream Cheese-Stuffed Bell Peppers

Cream Cheese-Stuffed Bell Peppers
Difficulty

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Ingredients

• 4 bell peppers (assorted colors), stemmed and seeded
• Salt, to taste
• Pepper, to taste
• 1 cup cream cheese
• 2 strips bacon, crisp cooked and crumbled
• ¼ cup unsalted butter, cut into small cubes
• Hot sauce, to taste

Procedure

1. Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
2. Place on an ungreased half-sheet pan.
3. Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
4. Serve immediately.