Cookbook:Cream Cheese-Stuffed Bell Peppers

Cream Cheese-Stuffed Bell Peppers
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Cookbook | Ingredients | Recipes

Ingredients

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Procedure

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  1. Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
  2. Place on an ungreased half-sheet pan.
  3. Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
  4. Serve immediately.