Cookbook:Cranberry Walnut Fudge

Cranberry Walnut Fudge
Category	Confection recipes
Difficulty

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Ingredients

• 2 cups white granulated sugar
• ½ cup butter
• ¾ cup sour cream
• 2 cups white chocolate chips
• 7 ounces (198 g) marshmallow creme
• 1 teaspoon vanilla extract
• 2 cups chopped walnuts
• 1 cup dried cranberries

Procedure

1. Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
2. Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
3. Using a mixing spoon, stir until the mixture is smooth.
4. Fold in the walnuts and cranberries.
5. Pour the mixture into an 8x8-inch baking pan.
6. Put the pan into the refrigerator to cool for 1 hour.
7. Unmold and cut into 1-inch pieces.