Cookbook:Crab Meat Ravioli Filling

Crab Meat Ravioli Filling
CategoryFilling recipes

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients edit

Procedure edit

  1. Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
  2. Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
  3. Add the onion and celery and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the pasta dough is ready.

Notes, tips, and variations edit

  • If using canned crab meat, drain in a sieve and taste. If excessively salty, rinse under running water until palatable.