Cookbook:Cowpea
Cookbook | Recipes | Ingredients
The cowpea (Vigna unguiculata) is a legume usually cultivated for its seeds.
VarietiesEdit
The cowpea has a variety of cultivars, including:
- Black-eyed pea
- Honey bean
- Niebe
- Southern pea
- Crowder pea
Cookbook | Recipes | Ingredients
The cowpea (Vigna unguiculata) is a legume usually cultivated for its seeds.
The cowpea has a variety of cultivars, including: