Cookbook:Double Pea Soup

Cookbook | Ingredients | Recipes | Soups

Ingredients

• 1 cups of black eyed peas
• One can (500 grams) of green peas
• 3 small onion, chopped
• 2 medium carrots, diced
• 2 stalk celery, chopped
• ½ cup olive oil
• salt

Preparation

1. Soak black-eyed peas for 6 hours.
2. Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
3. Separately, sauté onions, carrot, and celery in olive oil.
4. Add black-eyed peas with the water used to cook them.
5. Add the can of green pea with the water in the can.
6. Add salt to taste.
7. Simmer for 20 minutes.
8. Blend with an immersion blender until smooth.