Cookbook:Black-Eyed Peas and Kale
Black-Eyed Peas and Kale | |
---|---|
Category | Side dish recipes |
Servings | 4 |
Energy | 210 Cal |
Time | 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes
Black-eyed peas and kale is a tasty side dish suitable for vegans.
Ingredients
editProcedure
edit- Sauté the onion and garlic in the oil over medium heat for several minutes.
- Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
- Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.
Nutritional information
editPer serving: 210 calories; 10 g protein; 4 g fat; 34 g carbohydrate; 0 mg cholesterol